Serving Size : 12 Preparation Time :1:45
- 1/2 cup butter
- 1 cup water
- 1 cup all-purpose flour
- 4 eggs
- 8 ounces cream cheese -- softened
- 4 cups milk
- 3 packages instant vanilla pudding mix -- 3 ounces each
- 1 pint cream -- whipped
- chocolate syrup
- Melt butter in water. Add flour and cook, stirring constantly, until it forms a ball.
- Turn into a bowl and beat in eggs one at a time, beating well between each.
- Spread flat on a 9" x 13" greased pan. Bake at 400 degrees for 35-40 minutes.
- Cool.
- Mix together cream cheese and milk and beat until smooth.
- Add instant pudding, one package at a time.
- Spread over cooled shell.
- Top with whipped cream and drizzle chocolate syrup on top.
- Chill at least one hour before serving.
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